A two part series on Zoom featuring live cooking demonstrations hosted by Rifki Freundlich as she explores the important role played by our holiday table during Rosh Hashana. The first session takes place at 8:00pm on Tuesday, September 8 and features Michelle Cola explaining the central role of apples and honey while preparing a yummy apple tart for the holiday. The second session at 8:00pm on Tuesday, September 15 features Erin Grunstein surveying other important Rosh Hashana symbols while she prepares her delicious Simanim Stuffed Butternut Squash.